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Blog 

A Saint For Coronavirus Times?

10/9/2020

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Statue of San Roque and bicycle pilgrims on the Camino de Santiago
Along the Camino Frances, after the legendary stop of O Cebreiro, on a windswept crest, you’ll come across an impressive statue of a medieval pilgrim battling the elements.  This is the poster child of the medieval pilgrim, San Roque, the Patron Saint of Plagues, and a perhaps a saint for our times?
San Roque was born about 1295 in Montpellier, France, the son of the governor. Nothing is known of his childhood except that it was privileged and that he lost both parents by the age of twenty.  Whereupon, he joined the Franciscan Order and distributed his fortune among the poor. 
​
He then went on pilgrimage to Rome and there cared for the victims of the plague that was taking its toll on Italy.  He devoted himself to the plague-stricken, curing them with the sign of the cross.  He next visited Cesena and other neighboring cities before going on to  Rome.  Everywhere the terrible scourge disappeared before his miraculous power.

Eventually, he caught the plague himself, while ministering to the sick, and was expelled from the town.  Ill and starving, he was saved when a hunting dog found him and brought him bread every day. 

He recovered and decided to devote himself to caring for the sick. He, also, eventually became the patron saint of dogs, as well. San Roque was reputed to have performed many miracles of healing throughout his life... and after his death! 

San Roque’s intercession was called upon when a plague struck Germany in the 15th century.  “In 1414, during the Council of Constance, the plague having broken out in that city, the Fathers of the Council ordered public prayers and processions in honor of the saint, and immediately the plague ceased. 

Time and time again he was invoked during various medieval plagues and eventually became “The Patron Saint Against Plagues”.

At a time when we are all feeling the direct or indirect impact of the Coronavirus pandemic, and few if any, pilgrims are walking or cycling the Camino de Santiago, perhaps it feels like a good time to remember the brave example he set 700 years ago?

Written by Margaret Jeffries

Founder of Cycling Centuries bike tours, world traveler and Iberian travel consultant.

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Bike Touring Stories - Cycling to Santiago, Part 2

10/4/2019

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Touring bicycle and cyclist at Alto San Roque on Camino de Santiago
A follow-up article to first person tour guide for cycling the Portuguese Camino de Santiago Pilgrimage route, by father and son team Rodrigo & Paulo:
Considering that this riding pilgrimage from OPorto to Santiago de Compostela could be a top event in one’s lifetime, I and my father, Paulo Fernandez, would like to give a suggestion here on how to make it more exciting and pleasant, based on what we described in the previous post issued in the Cycling & Rentals' Blog.

We identified that the ideal thing to do would be to cross this route in 6 days by bike. Just to recall, in October 2018, as we shared in the first contribution to this Blog, we did this route in 4 days, and we concluded at Nattrip that in a period of less than 6 days it would be quite physically stressful to fulfill this journey’s goal in such a short period of time.

We concluded so mainly because of the conditions of terrain and topography along the route, specially in some specific tough portions of it. For those who decide to make the route by 
bike, from OPorto to Santiago de Compostela there are harsh and physically demanding stretches. Thus, making the route in 6 days, in addition to the daily less physical effort, you will have more time in the places you pass, to enjoy and appreciate some of the attractions - which are many - along the entire official route.

So, below we try to present the tips of what to do, visit or know during the suggested planned 6 days of the bike pilgrimage from OPorto to Santiago de Compostela, via the Portuguese Central Way.
1st day: OPORTO - SÃO PEDRO DE RATES (~ 45km)

In the initial section during the 1st Day, leaving OPorto, as we said in the previous post, we will go through a very urbanized area with a lot of traffic on the roads, getting in our view uncomfortable riding the bikes. This context giving us no opportunity to pass there in a relaxed and enjoying way. The uncomfort covering the feeling of joy by crossing one of the most used routes throughout the history of western civilization. In this initial section of the Portuguese Way it is worth mentioning some medieval bridges that we cross, the city of Arcos, and its church. But the main attractions are, indeed, right in the beautiful city of OPorto.

It is very easy to find on the internet a large list of places to visit, depending on your available time and interest, before starting the 
bike journey to Santiago de Compostela. While in OPorto, we recommend to visit the Cathedral of the city, where our itinerary begins, and, if possible, go for tasting the famous Porto wines in one of the cellars in the neighboring city, Vila Nova de Gaia, right at the opposite bank of on the Douro river.

Therefore, we recommend to have some time in OPorto before beginning the rout and to keep, in this first day, the same initial stretch that we did in the 4 days work of validation of the route in October 2018. That is, you should follow from OPorto till Vairão or São Pedro de Rates, which are small and cozy little towns, in an already markedly rural area of northern Portugal, after leaving behind the very urbanized beginning of this stretch.


In Vairão it is worth stopping by and visiting the beautiful Monastery that exists on the site, besides the hostel next to it, where a nice conversation with the volunteers who work there seems to be always possible. After passing Vairão you can go a little further and stay at the nice and cozy São Pedro de Rates hostel at the end of this first day. There, in São Pedro de Rates, visit the existing Romanesque church.

Photo 1: landscape approaching Vairão village
2nd day: SÃO PEDRO DE RATES – PONTE DE LIMA (~42km)

Then, on the 2nd day after leaving São Pedro de Rates, you will go ahead and pass in Barcelinhos, cross the Medieval Bridge (14th century) and enter Barcelos, the city of the famous Portuguese rooster. After Barcelos, you will continue till Ponte de Lima, crossing its imposing medieval Gothic bridge over the Lima River. Ponte de Lime is where we recommend staying at the municipal hostel after making the stretch of this 2nd day. Mainly because the next stretch will be very harsh, crossing the top of Portela / Labruja mountain.

This portion of the 3rd stretch has very strong climbings for those who go by 
bike when approaching the top of Alto do Portela (Labruja), as we mentioned in the previous post. In Ponte de Lima there is a large and quite pleasant leisure area on the banks of the Lima river, very close to the medieval bridge. This recreation area is frequented by a large number of people, especially on weekends and evenings, and it is worthwhile staying there for a while. The nice and cozy public hostel in Ponte de Lima is also very close to the head of the city's medieval bridge, as soon as you cross it.

Photo 2: Leisure area in Ponte de Lima close to the medieval gothic bridge.
3rd day: PONTE DE LIMA – TUÍ (~35km)

On the 3rd day, you will pass in Rubiães, a small town high at the Portela mountain, where you can stay at the nice hostel there, to rest from the strong effort made, soon after overcoming the climb of the Alto do Portela / Labruja. But the ideal thing to do, in order to keep the planned schedule of 6 days, is to follow on this 3rd day beyond Rubiães, now going all the way down from the mountain to the plains and approaching the border with Galicia.

Then you will reach the city of Valença do Minho, on the banks of the river Minho. From Valencia, crossing the border by the bridge over the river Minho, you will enter Galicia, in the city of Tuí. Tuí is where we recommend staying at the end of this 3rd daily journey (the pilgrim hostel is behind the Tui Cathedral, very close to the bridge that crosses the river Minho). In Tuí we recommend visiting the Santa Maria Cathedral, next to the hostel, the Convent of Las Clarissas and the gothic church of Santo Domingo.
4th day: TUÍ – PONTEVEDRA (~55km)

On the 4th day the recommendation is that you ride from Tuí till Pontevedra, taking the rural variant in O Porriño, which we strongly recommended in the previous post on this Blog.

Arriving in Pontevedra, after crossing a beautiful forest right at the entrance of the city, we recommend staying in the cozy pilgrim hostel, which is just in the beginning of the urban area of this city (at the right, on top of a small hill, just after leaving behind the small forest). This hostel we have mentioned about it in the previous post, and we think it is worthwhile staing there to enjoy it. In Pontevedra we recommend visiting the Sanctuary of the Virgin Pilgrim (built in a Santiago’s shell shape) as well as the crowded Plaza de Ferréria.
5th day: PONTEVEDRA – PADRÓN (~42km)

On the 5th day, the mission is to ride your bike from Pontevedra till Padrón, and stay at the end of this daily journey in the pilgrim hostel there. In Padrón we recommend visiting Santiago’s Church.

According to legend, it was in Padrón that docked the ferry transporting the remains of the Apostle Santiago, from Jaffa in the Middle East (where he was beheaded) to the Iberian Peninsula, in the year 44dc. The stone - or ‘padrón’ – to which the ferry was attached when docked is placed under the altar of the Church of Santiago de Padrón. Therefore, it is mandatory for all pilgrims who follow the Portuguese Way to Santiago de Compostela to visit this church in Padrón.
6th day: PADRÓN – SANTIAGO DE COMPOSTELA (~25km)

On the 6th and last day of cycling by the Portuguese Way since OPorto, you will go from Padrón to your final destination, Santiago de Compostela Cathedral. Leaving Padrón early (no need to do it quite early, just start riding your bike around 8am), you will arrive at Santiago de Compostela Cathedral with plenty of time this day to enjoy the final destination of this bike pilgrimage.

Arriving at Plaza Del Obradoiro, in front of Santiago de Compostela’s Cathedral, we recommend going to the pilgrim's office (Oficina del Peregrino) to obtain your Compostelana and pilgrim certificate. You can go to the Oficina by 
bike, since there is place to leave the bikes there, so that you can queue with the other pilgrims who come there walking.

In Santiago de Compostela, if you would like to stay overnight in a pilgrim hostel, you have the options of going to the ‘Albergue Seminário Menor’ - Minor Seminar Hostel (Av. Quiroga Palacios, 2), for the ‘Residência de Peregrinos San Lazaro’ - San Lazaro Pilgrim Residence (Rúa da Vesada, 2) , or to the ‘Fin Del Camino’ Hostel – End of the Way hostel (Rúa de Moscova). The options of what to do in Santiago de Compostela on the 7th day are many, and you can make a personalized program of what you should visit, through internet consultations. However, we recommend that you do not miss the Pilgrim’s Mass, which takes place daily twice at Santiago de Compostela Cathedral, at noon and in the early evening (19 hours).



Photo 3: Plaza Del Obradoiro in Santiago de Compostela
GENERAL TIPS

The tips we want to give here, which are permanently valid throughout the whole route, are to try and taste the cuisine and gastronomy typical of northern Portugal and Galicia.
​

In the north of Portugal from OPorto to Valença do Minho (on the border with Galicia) we have from the codfish dishes, dishes with other fishes from the region, as well as soups and broths. All of those always with the company of a good Portuguese wine, of the Douro or Minho regions. And of course, it is always worth finishing the meals with the famous Portuguese sweets.

After northern Portugal left behind, passing now through Galicia, we can experience as well the famous Galician food. From Tuí, crossing the Portugal-Spain border over the Minho river, until reaching the final destination in Santiago de Compostela. There we will have the opportunity every day to taste the seafood of the so-called 'Rias Baixas' (kind of estuaries where the sea encounters the fresh water from the rivers of the region). Such seafood is considered one of the best in the world, by the conditions of the existing ecosystem in the Rias Baixas. In addition, we have, to accompany these seafood dishes, the Galician wines produced in the regions of the Rias Baixas (mainly white wines are our favorites). We cannot forget also another dish of Galicia known worldwide, which is the "Galician broth".

In the region of Padrón and Iría Flavia, we have the also famous ‘pimientos de Padrón ’, that cannot miss the table (mainly in being there at Padrón). These peppers are consumed alone or as an accompaniment to other dishes (they are cooked only in olive oil and salt, in a pan or skillet). Either way you eat them, they are delicious. And it should be mentioned that you could feel your mouth burning a little, especially when you taste the most twisted Padrón pepers.
Padron peppers on the Camino de Santiago in Galicia
Photo 4: Pimientos de Padrón
Still regarding the cuisine and gastronomy of the region where you will be crossing by bike, we also have to say that, traditionally, the dishes of northern Portugal and Galician cuisine, in general, are high in calories. This is due to the long history of 'subsistence economics' of that region (historically and until recently - until a few decades ago- these regions were very poor, especially in rural areas). The cuisine also has this high calorie content due to the need for those who used to live there to have to eat caloric foods, in order to help combating the cold, which is very intense in winter time. But for you who will be spending energy cycling throughout the Portuguese Way to Santiago de Compostela, caloric meals are not at all a problem.

And so we finish the proposed program to cross the route of the Portuguese Way to Santiago de Compostela, by bike in 6 days. For those who propose themselves to do so, we hope that the information provided here may be of help. And we also hope that those ones could achieve their planned goals, taking advantage of the incredible and magical all through this route. Buen Camino!

By Rodrigo Fernandez

Founder of Nattrip Brazil Ecotourism and Adventures.

Want to share your bike touring story with us?
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​Send us Your Bicycle Touring Story.
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A Short Guide to Catalan Food

9/8/2019

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A cheat sheet for first timers in the Spanish food capital

When eating out in Catalonia for the first time, it can be rather overwhelming. Expectations are high as this part of Spain is home to  a multitude of Michelin starred restaurants and boasts some of the finest chefs in the World. Add to that the deep rooted traditions of the Catalan kitchen and its unique style and you have a rich and complex assortment of dishes and tastes awaiting you - But what do I order?

We have put together a concise list of the best traditional dishes from the Catalan region to look out for on menus:


  • Botifarra - the traditional Catalan pork sausage similar to a South African boerewors or Portuguese linguiça, usually served with white beans (botifarra amb mongetes).


  • Escudella - a soupy stew made with every part of the pig and winter vegetables, such as celery, cabbage and carrots. Sometimes it’s made with botifarra, a Catalan sausage or meatballs. 


  • Fideuá - a paella-like dish made using short noodles in place of rice, you can find anything inside from rabbit to red prawns, depending on the area of Catalonia you are in.


  • Palamós prawns - Meaty red prawns from Palamós are fantastic, and summer is also the season for lobster and sardines.


  • Pa amb tomàquet, or Pan con tomate - is a traditional food of Valencian, Aragonese, Balearic, Catalan and Murcian cuisines in Spain. Pa amb tomàquet is considered a staple of Catalan cuisine and identity.


  • Romesco sauce - this most famous Catalan sauce is made from hazelnuts, grilled bread, garlic, parsley, nyora red peppers from Tarragona, olive oil and a little vinegar. Another is aioli: mashed garlic, olive oil, and a squeeze of lemon (often served alongside a Fideuá or with grilled Calçots). 


  • Samfaina - a Catalan / Valencian dish made from slow-cooked diced eggplant and zucchini, a sofrito of chopped garlic and onion and grated tomato, all cooked in olive oil. Other ingredients like red or green peppers can be added, as well as herbs like thyme and rosemary.


  • Suquet - a stew made with hake or monkfish, squid, clams, prawns and often fish heads – a very typical Mediterranean dish. 

Discover the rich cuisine of Catalonia and some of the best cycling in Spain on our Catalonia Girona Bike Tour.

Vanya Maplestone

Vanya is a part-time cycling guide and full time eater.
Catalonia is one of her favourite places to do both.

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6 Innovative and Unique Restaurants to try in Catalonia

8/29/2019

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Picture
Our Catalonia self guided bike tour starts in Girona, which is as famous for its food as it is for the fine cycling in the surrounding area. If you haven't yet experienced what all the fuss is about with Catalan cuisine, here are a few places to start!
  1. La Calendula, Regenços - A beautiful kitchen garden and landscaped grounds are the setting for a colourful and inventive meal, hosted by your chef Iolanda Bustos, who believes in connecting the diner to nature through her modern, biodynamic food.
  2. Ca la Pilar, Girona - for Catalan comfort food in a fine dining setting. Adventurous diners can taste cod tripe with artichokes and green peas – or if you’re feeling daring and want to surprise your palate, the pig snout and pig ear with chickpeas. 
  3. Compartir, Cadaques - the freshest regional seafood elevated to form a memorable meal. Sister restaurant to Disfrutar, Barcelona, currently number 9 on The 50 best restaurants of the world, this place is a phenomenally accessible restaurant serving the freshest seasonal food in creative ways to everyone from sandy tourists fresh off the beach to the high flying Costa Brava set.
  4. Cal Ros, Girona - An elegant and airy space, in the old town, dine at round tables under the large stone arches on a big plate of Palamós prawns or an Arros Meloso, the soupier version of Paella typical to this region of Spain.
  5. La Quinta Justa, Olot - Sampling the Volcanic cuisine, unique to the area of La Garrotxa is a must when you visit Olot. A great place for lunch with the Menu Del Dia at only 14.10€, you can try rabbit with samfaina or a fava bean stew with chunks of black botifarra.
  6. Cal Tet, L’Estartit - A rustic seaside bar serving up fish and seafood arriving from small boats, presented fresh and simply cooked over embers, just on its own. There’s a  reasonably priced tapas menu, too. Typical dishes are fish skewers, clams, fried squid, grilled octopus, barnacles (percebes) or cod. 

By Vanya Maplestone

Vanya is a part-time cycling tour guide with a deep affinity for Catalonia, having relocated from Australia 5 years ago, she now makes her home in the heartland of Spain's cycling Mecca.

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Cycling the Camino De Santiago: Tips for Cyclists

8/8/2019

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Cyclist riding his bicycle on the Camino de Santiago
​​A guide to cycling the Camino de Santiago in Spain: When to go, what to pack and how to prepare for your bicycle pilgrimage across Spain.
Cycling the Camino de Santiago can be a once in a lifetime adventure, and as such, to make the very most of your journey, here are a few suggestions from a fellow cyclist and perennial pilgrim to help you on your Way!
  • When to Go
  • What to Pack
  • Daily Budget
  • Training
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​When is the best time to take a Camino de Santiago bicycle holiday? is a question we get asked a lot at Cycling Rentals and one that has many answers. It will depend on the route chosen, the specific section, as well as what you are hoping to experience on the route.

Generally, most pilgrims choose to travel from Spring to Autumn. The most famous route, the French Way or Camino Frances, for instance crosses very different regions, from the Pyrenees to Galicia, and the weather will change from region to region. Summer months can be very hot for cycling across the Meseta, the middle sections of the French Way, but if you are cycling the last section from Sarria to Santiago, temperatures won’t be as high; as you will be cycling in Galicia and its mild Atlantic climate.

Coastal routes such as the Portuguese Coastal Way, Finisterre Way and Northern Way are best appreciated in the Summer months, when seaside towns come to life. 

If you are cycling in the Summer months, whether along the coast or inland, always make sure you bring essential items to avoid sunstroke such as hat, sunblock and plenty of water. You should also make sure you take breaks from the heat and avoid exposure to the sun around lunchtime, the hottest part of the day. We recommend leaving early in the day to get your cycling in before the sun can make your experience feel more extreme.

The popularity of the Camino de Santiago has increased over the past few years and you will encounter fellow pilgrims on the French Way route most months of the year, but particularly during peak season. If you are looking for a quieter experience, we recommend other Camino routes such as the Portuguese Way. 

Winter months will be quieter on the French Way but the route will be more challenging due to the weather conditions. Mountain areas such as the Pyrenees and O Cebreiro are likely to get snow in the winter months; while lower areas can be wet and cold. In addition many cafes, restaurants and hotels may close during the winter months particularly in rural areas. Talk to the Cycling Rentals travel specialists if you are looking to travel on the Camino in winter and we’ll be able to advise you on your best options.

With the growing amount of Camino Rental Packs we dispatch, we thought a Camino specific cycle packing list would be very helpful! We update this list regularly and count on your suggestions to make it better and better. (Scroll down for a printable packing list).

The first thing to bear in mind with the Camino de Santiago is that you can essentially cycle the pilgrimage route any time of year - though our preference is for late spring, early summer or fall. Other times of year can be rather too cold or hot for comfortable cycling. Having said that, any time of year you choose to cycle the Camino, you should bear in mind that given the distance, elevation and natural micro-climates, the variation of the weather is something you must prepare for.

From the brisk mornings in the Pyrenees to the hot plains in and out of Leon, to the chilly heights of O Cebreiro and the possible rain showers around Santiago de Compostela, you will be exposed to a range of temperatures and weather conditions.  With that in mind and because you don't want to pack too heavy (despite the 40 liter capacity of our Ortlieb panniers!), here is our suggested packing list - scroll down for a pdf to print-out and you can check items off as you pack.

Cycling Gear
1 x Bike helmet
1 x Cycling cap
1 x Sun glasses
1 x Clear lens glasses (or changeable lenses)
1 x Fingerless gloves
1 x Full finger gloves
1 x Cycle Shoes
2 x Padded cycle shorts
2 x Cycle Jersey
4 x Cycling socks  
1 x Light Water-proof wind breaker 
1 x Warm, light Fleece (makes a great base layer for your rain jacket on cold days)
1 x Arm warmers / sleeves
1 x Sunscreen - small
1 x Small first aid kit 
1 x Small packet of tissues (for pit stops!)
1 x Shower cap (for your seat on rainy stages)

Clothing
1 x Long sleeve "dinner" shirt / blouse
1 x Short sleeve "dinner" shirt or polo or blouse
1 x Long trousers / practical skirt / dress
1 x Warm, light Sweater or Cardigan
1 x flip-flops or light-weight walking shoes
5 x Underwear (rinse them out in the shower on rest days!)
1 x Compact toiletry kit (including hand-washing liquid)

Tools & Equipment
1 x Smartphone and charger
1 x Spare battery pack (Optional but great if you take a lot of pictures and video)
1 x Camera (or save space and weight and just use your smartphone)
1 x Multi tool
1 x Spare tube (and / or patch kit)
1 x Small bottle chain oil

Download your packing list right here:
cr_camino_packing_essentials_pdf.pdf
File Size: 36 kb
File Type: pdf
Download File

If you have found any other items to be useful, or any listed items to be superfluous, get in touch and let us know!

Buen Camino!
You can get by on as little as €10 if you are buying your supplies in supermarkets and grocery stores.

A ham and cheese sandwich (Bocadillo con jamón y queso) or slice of Tortilla de Patatas (Spanish omelette with potatoes) and a soft drink will set you back 4-5€, for lunch in most small bars, coffee will be 1-2€.

Some cafes and bars do a Pilgrim's lunch menu, consisting of a starter, main course/entree, dessert, drink and bread for anywhere from 5-15€. These can be great value for the main meal of the day.

Be sure to refill your Cycling Rentals water bottle at fountains along the way - always look for the sign 'AGUA POTABLE' (Drinking water).

I would recommend quite a lot of cycling before going on the Camino de Santiago. It ranges from challenging mountain passes to flat stretches of farmland and to complete the distance in a reasonable time you must have had plenty of TIME IN THE SADDLE (TITS - hehe!).

Getting accustomed to long stretches riding just takes repetition and time. Start training a few weeks before you go. Try to ride 2-3 times a week in the months preceding your Camino, and if possible ride a few days in a row, so you become used to spending time on the bike, without sore saddle bones and start to find your rhythm. Test out any gear that is new, such as shoes, helmet and padded cycling shorts if they are new to you.

These tips will make your trip that much more enjoyable and you will finish your Camino in great shape with lots of photos rather than blisters!
Camino de Santiago Pilgrims passport credential with stamps

By Martin Thompson

Avid Mountain biker, Bike Tourist & Founding partner at Cycling Rentals

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