As a food lover, I have traveled all over the world in search of the best cuisine, and I can confidently say that Girona, a small city in northeastern Spain, is a hidden and not-sohidden gem for foodies. With a rich culinary heritage, Girona offers a diverse range of dining options, from Michelin-starred restaurants to cozy local eateries. In this guide, I will take you through the top-rated restaurants, hidden gems, and the more affordable dining options in Girona, so read on to find out where to eat out in Girona!

‍Photo by Jogarchs on Pixabay

Introduction to Girona's Food Scene

Girona is a small city located in Catalonia, Spain. It is known for its rich history, medieval architecture, and stunning landscapes. But what many people don't know is that Girona is also a foodie's paradise. The city's cuisine is influenced by its location - nestled between the mountains and the sea - as well as its history and culture. Catalan cuisine is a fusion of Spanish, French, and Mediterranean flavors, and Girona's restaurants offer a unique twist on this traditional cuisine.

Why Girona is a Foodie's Paradise

Girona has a vibrant food scene that caters to all tastes and budgets. Whether you're looking for a fancy fine-dining experience or a quick bite from a local tavern, Girona has it all. The city's chefs are passionate about using locally-sourced ingredients and traditional techniques to create innovative and delicious dishes. And with a range of international influences, Girona's restaurants offer a diverse culinary experience.

Another reason why Girona is a foodie's paradise is that among its many gastronomic delights, the region is home to a thriving wine industry that produces a range of high-quality wines. The Empordà region, located in the north-eastern corner of Spain, is renowned for its rich history, stunning natural beauty, and exceptional wine. Situated between the Pyrenees Mountains and the Mediterranean Sea, the region boasts a unique terroir that produces some of the most distinctive wines in Spain.

Top-rated Restaurants in Girona

If you're looking for the best of the best, Girona has several top-rated restaurants that have been recognized by Michelin and other prestigious culinary organizations. El Celler de Can Roca is perhaps the most famous - it has held three Michelin stars since 2009 and was named the best restaurant in the world in 2013 and 2015. The restaurant is run by three brothers who specialize in creating innovative and delicious dishes using traditional Catalan ingredients, with dishes like lobster with citrus and green curry, and lamb with honey and thyme.

Another top-rated restaurant in Girona is Massana, which has two Michelin stars. The restaurant is located in a restored 16th-century house and offers a sophisticated dining experience with a focus on seafood and local ingredients. This family-run restaurant has been serving traditional Catalan cuisine for over 40 years and is consistently rated as one of the top restaurants in Girona. The menu features classic dishes like grilled beef tenderloin and suquet de peix (a fish stew made with local ingredients), as well as a great selection of local wines from the nearby Empordà wine region.

If you value the environment as highly as you do your palate, Bionbo may be the place for you!  This a trendy vegetarian and vegan restaurant located in the heart of Girona's old town. The restaurant's philosophy is based on using fresh, organic, and locally sourced ingredients to create healthy and delicious dishes that are both good for you and good for the planet. But the foodie experience hits the mark, and this restaurant is consistently in the first spots of the top rated restaurants in Girona.

Fine Dining Experiences in Girona

If you're looking for a fancy night out, Girona has several fine dining options that offer a memorable experience. Divinum is one such restaurant - located in a historic building in the heart of Girona, it offers a sophisticated atmosphere with an extensive wine list and a focus on local ingredients. Another fine dining option is Nu, which offers a tasting menu that changes daily based on the freshest ingredients available. The restaurant has a minimalist aesthetic that allows the food to take center stage.

Best Local Cuisine in Girona

For an authentic taste of Girona, head to one of the city's many local eateries. La Fabrica is a great place to start - it's a casual restaurant run by and ex pro cyclist and his wife, that specializes in traditional Catalan dishes like paella and grilled meats. Another popular local eatery is La Tagliatella, which serves delicious homemade pasta and other Italian dishes. And for a truly authentic experience, head to El Cul de la Lleona, a cozy tapas bar located in the historic Jewish quarter.

Hidden Gem Restaurants in Girona

While the Michelin-starred restaurants get a lot of attention, there are plenty of "hidden gem" restaurants in Girona that offer outstanding cuisine. One such restaurant is the Can Roca Bar: Located next to the world-famous El Celler de Can Roca, Can Roca Bar is a hidden gem that's often overlooked by tourists. The restaurant serves up delicious tapas at a more affordable price. The menu changes regularly to showcase seasonal ingredients, and the dishes are beautifully presented and bursting with flavor. With its laid-back atmosphere and top-notch food, Can Roca Bar is a must-visit hidden gem for any foodie visiting Girona.

Another hidden gem is Mimolet, which offers a modern take on traditional Catalan cuisine, using fresh, locally sourced ingredients to create delicious and innovative dishes. The atmosphere is minimalist and sophisticated, but also warm and inviting, with attentive and friendly service. I would recommend trying the tasting menu for the full culinary experience!

Affordable Dining Options in Girona

If you're on a budget, Girona has plenty of affordable dining options that won't break the bank. La Deliciosa is a great place to start - it's a casual cafe that serves delicious sandwiches, salads, and other light fare. Another affordable option is La Parrilla, a cozy restaurant that offers grilled meats and other hearty dishes. And for a quick and delicious meal, head to the food trucks at the Mercat del Lleo, where you can sample a range of local specialties.

Why Girona needs to be on your Foodie Travel List

Girona is a small city with a big culinary scene. From Michelin-starred restaurants to cozy local eateries, Girona offers a diverse range of dining options that cater to all tastes and budgets. With a focus on locally-sourced ingredients and traditional techniques, Girona's chefs create innovative and delicious dishes that showcase the region's rich culinary heritage. And with stunning views, fine dining experiences, and affordable options, a trip to Girona should be on every food lover's (and cyclist's) travel list!

Having nursed our injured team member and worried over her likely journey from here, we understood she was in excellent hands, so of course we were itching to get back on the bikes to finish our journey.

That meant leaving Burgos. It wasn’t a place with good memories so we weren’t going to hang about even for a few more hours after her husband arrived. It was bucketing down rain, but we didn’t care. On the bikes and away sometime late-afternoon, with no idea where we might end up that day.

Leaving Burgos

I don’t remember how long we rode for but my memory is that it wasn’t very long before we decided the rain was too much and wasn’t looking like easing any time soon, so we decided to take shelter. Well back in 2003, information on hostels was very scant. We were aware there was one nearby, but had no idea what it was like or how to gain access to it.

Still bucketing down rain, we located the locked albergue with not a soul around. It was a very desolate small 2 storey building which was in degrees of disrepair in a fairly residential area. Not sure how we got the key, (I think by talking to locals with our very limited Spanish) but we got in drenched and dripping to a small room with mattresses stacked in a corner and not much else. I think we might have been the only ones who have ever used it, but we were grateful for it at the time.

It wasn’t a place with good memories so we weren’t going to hang about even for a few more hours

In the morning we reflected that in fact our mad desire to get out of Burgos had been thwarted as we were still only on the outskirts of the city!! We were also as you can imagine, a little nervous about taking to the busy highways and agreed to continue on the “true” path, only deviating to roads when they were parallel to it and not heavy with traffic.

Waking to a clear sky, we packed and planned to head off for a very early start. We had been told to leave the key inside and lock the door as we left, so we dutifully did that and mounted up when we realised a helmet was still inside behind the locked door!

Throwing ideas around, riding back into Burgos to buy a new one was not on the top of the list as we both wanted to get as far away as we could from this city.  Having exhausted most options in our minds, we scouted around the perimeter and located an opening window on the upper level. Hazardous you might think, but we were pretty desperate. Access gained and helmet retrieved and despite our desire to have an early start, at least we could now escape Burgos!

The first part of the road was fine until Rabe de las Calzadas but the trail then took us through fields with a very soft and pitted surface. As you can imagine, rain does wonders for this and bicycles. After trying to navigate sections with 3 or 4 inches of mud, it was walking time for me. I had ridden ahead and couldn’t see my travel companion behind me but figured she would likely be in the same boat. Ever tried pushing a heavily laden bike through mud? It was a tedious 8km into Hornillos del Camino.

At the entrance to the village a farmer saw my plight and offered me a hose to remove the mud. Making headway with the cleaning I looked up to see a bike yet another Camino angel, offered to take her and the bike on his truck the next morning to get it fixed - being carried between two people, one being a gallant young man with a huge backpack. My first thought was, oh how lovely, that did look much easier than my pushing my touring bicycle through the mud.

yet another Camino angel, offered to take her and the bike on his truck the next morning to get it fixed

Putting the bike down I learned it hadn’t been a simple exercise at all. She had been endeavouring to ride through the mud rather than push it and a rock lodged itself and snapped her derailleur. She had tried carrying it on her own through the slippery mud, when, as the Camino always does, a saviour was provided in a moment of need. The closest place for any possibility of repair was, yes, you guessed it, Burgos!!

We both thought at that point that this was too hard and perhaps the cosmos was trying to tell us something. But no, the hospitalero, yet another Camino angel, offered to take her and the bike on his truck the next morning to get it fixed. So back she went to Burgos.

Leaving Burgos - again!

Three days later and only about 20km traveled, we truly escaped Burgos. In high spirits and fine weather we made sure each day from here on that we would seek local advice on the trail’s suitability for bikes and when it wasn’t we took to the road. This worked well and we had about 10 days of absolutely glorious riding through the plains of the meseta, Leon and Astorga until we came to O’Cebreiro. But that is another story...

On a day when COVID lockdown has got the better of me and the foetal position on the couch seemed the only option, an email came in from Cycling Tours in Spain (we had to cancel ours in 2019 and couldn’t even dream of doing one in 2021). Australia feels permanently locked down from any form of overseas travel in the foreseeable future so the concept of writing about one of my journeys rather got me going.

My first journey to Spain on a bike in 2003 sparked in me a love of anything Spanish so I have continued to visit and explore this fabulous country both on foot and on a bike. But let me tell you about this first trip.

By Sue Tomkinson

St Jean Pied de Port

Four gals, three from Oz and one Canadian, with ages ranging from 40-55 yrs, packed up our bikes and flew to Paris; successfully connected with each other; met up with a carrier to get us to Gare d’Este with the bikes still packed in boxes; and then on a train to St Jean Pied de Port. In a time when the Internet was available but a lot less booking options and information to be found, I still marvel at how we achieved this feat.

In Australia it has always been possible to take bikes on trains, in or out of boxes, but little did we know that wasn’t the same in Europe. The conductor told us we couldn’t board, but we thought he was kidding and a language barrier to boot, so we bluffed our way through this and found ourselves a disused toilet cubicle, stacked them all upright in there and settled down for the long journey through France to the Spanish border.

Three of us had flights booked out of Santiago de Compostela in 6 weeks, so we weren’t in any particular hurry. In 2003 there were no cycling maps for the Camino Frances, nor were Google maps and Internet accessibility so prevalent, so we figured we had to follow the trail as set down for the walkers in the paper maps provided. Little did we understand what this meant!!

We had all agreed before departing on this journey that if at least 2 of us wanted a break, then we would take it.

Top of the Pyrenees

Excitement was building as we obtained our credential and a shell from the office in StJPP. At this point in time they had seen very few cyclists and as he wished us well I asked would we get tea and cake when we achieved the top of the Pyrenees. This was half joking on my part, but I also had a vision it was a possibility there would be a tea house at the top. He responded in such a way for me to believe that it was a highly likely possibility. We had all purchased the same orange bike tops with humorous motifs on them so we were very recognisable as a team.

We had trained hard and were very fit, but really, there are no mountains like the Pyrenees in Australia so day one was an extreme challenge. The trail itself is steep and walkable, but on a bike?? Needless to say we probably pushed our laden heavy bikes about 50% of the 25km and arrived tired and exhausted into Roncesvalles. And we must have been so tired we missed that dreamed of tea house at the top.

Riding to Pamplona

Day 2 was a much nicer day into Pamplona, a distance of about 40km, with the option of made roads running parallel to the trail and despite being hilly, was generally downhill. Our plan had been to stay in all the designated pilgrim albergues but the Pamplona one was full when we arrived so we found another with a room for 4.

Cracks started to appear in “the team”. About 24 hours on a plane; navigating Paris; two complex train journeys across France; a night in StJPP and pushing a bike halfway up the Pyrenees led a couple of us to want to take a rest day in the beautiful Pamplona. But the youngest, and probably fittest of us, was on a tighter schedule and created a very difficult situation. 

We had all agreed before departing on this journey that if at least 2 of us wanted a break, then we would take it. Oh no, that agreement seemed to have been forgotten. On we went and cycled an average of 30-40km per day comfortably – stopping and exploring along the way. After a couple of days the “team” member wanted to ride further and so we told her to go ahead. That left three of us, much happier, I might like to add. And so we rode on in this manner until about 20km out of Burgos.

We had become tired of trying to manage the heavily rocky walking trail and so whenever we could we took the main road. On this beautiful sunny day we decided to take a very busy main road so we could make some speed. Yes, you guessed it, an accident waiting to happen.

One rider off and unconscious in the middle of the road. This is a story in itself, but suffice to say, a very worrying time and her trip was over with a broken collarbone and three fractures in her pelvis. When her husband arrived from Australia after about 5 days, the two remaining of us took a piece of her bike clothing and headed off to finish the journey.

Part Two to follow – Getting out of Burgos...